I just pop open a can.Man, if I learned how to make biscuits I'd weigh twice what I do.
They have frozen biscuts so easy.Man, if I learned how to make biscuits I'd weigh twice what I do.
I buy the grands, but make the sausage gravy. Sadly it’s very easy. If my fiancé liked em, I’d make it a lot more oftenI just pop open a can.
I just learned how and I do struggle to not fix them every week.Man, if I learned how to make biscuits I'd weigh twice what I do.
We go through quite a few frozen biscuits at this house.They have frozen biscuts so easy.
You mean dumplings that are like hunks of biscuit dough? Those are "real" dumplings. I've seen people call noodles "dumplings".I think I am ready to try fixing chicken and dumplings again
I think these you would consider more biscuit like since it uses either self rising flour or baking powders.You mean dumplings that are like hunks of biscuit dough? Those are "real" dumplings. I've seen people call noodles "dumplings".
And to you and the King. And Waylon.Good morning patience
Wampum biscuits!I just pop open a can.