He may have up close and personal contact with “meat”…
Maybe.....but not at Subway.
He may have up close and personal contact with “meat”…
Funny you should say that. The first time my ex-husband made a tuna salad sandwich for our son, when he was about five, our son asked him if he was feeding him cat food.FIFY
full disclosure: I have never had a tuna sammich at subway, but I have seen them being made. cat food is the first thing that comes to mind
Maybe...And the body hair.
Speaking of cat food, I love me some underwood deviled ham, probably my favorite sandwich filling ever.
Sweet Penny, always tasted like strawberries.
I like yellowfin tuna steaks, either grilled or blackened. They're like the pork chops of the sea. I really wish I liked salmon. Those big thick salmon steaks look SO good, but like you said, the flavor is too strong for my taste.Funny you should say that. The first time my ex-husband made a tuna salad sandwich for our son, when he was about five, our son asked him if he was feeding him cat food.
My boy even asked me about it that night to make sure his dad hadn't fed him cat food.
I have to be starving to eat anything that smells or tastes like tuna. I like fish only if it doesn't smell or taste like fish.
And damn it, absolutely positively do not stick fish or tuna in a taco. That is just so wrong.
Ick! Both headcheese and souse didn't try to hide that they were made up of parts and pieces of God knows what.Headcheese is good.
I don't like Subway, but they do offer double meat if you want to pay for it. How much meat could you put on a "footlong" for $5?Never had Subway's tuna, but I know the rest of their sanwiches are basically just a salad on a bun with a tiny bit of meat. I sweat they could make 20 foot longs out of 1 lb of deli meat. I'm glad we got a Jimmy Johns last year.
It’s still tasty!Ick! Both headcheese and souse didn't try to hide that they were made up of parts and pieces of God knows what.
My brother worked a summer job in HS at a plant that made Arby's "Roast Beef".If you are ever able to tour a processed meat plant (hot dogs/pork fritters/Tuna salad ) you will be forever changed.
Years working in the refrigeration side of that industry shows you what to and not to eat out in the wild.
Had a relative who worked at Burger Chef. Got to tour his work where they made the meat. Ditto the above.The "roast beef" is a self hardening slurry of meat parts, spices, water that is injected into plastic bags and firm up over time.
I guess they have to call it meat. I mean, "We've got the self-hardening slurry of meat parts, spices and water!" just doesn't have the same ring to it as "We've got the meats!"My brother worked a summer job in HS at a plant that made Arby's "Roast Beef".
The "roast beef" is a self hardening slurry of meat parts, spices, water that is injected into plastic bags and firm up over time.
Had a friend in college who worked summers at Oscar Mayer in Madison WI. He said, never, EVER! eat a hot dog.
I worked for Eckrich Meats between HS and college. I saw the beef hot dogs being made. Nothing but great looking meat, spices etc. It was processed (chopped/ground/mixed/etc) into a slurry and pumped into casings... smoked... cooked... cooled... stripped of the casing... and packaged. Grabbing one as soon as the casing was removed got you a wonderful snack. cannot vouch for other brands or other recipes.My brother worked a summer job in HS at a plant that made Arby's "Roast Beef".
The "roast beef" is a self hardening slurry of meat parts, spices, water that is injected into plastic bags and firm up over time.
Had a friend in college who worked summers at Oscar Mayer in Madison WI. He said, never, EVER! eat a hot dog.