This has been my procedure for a few years now, no matter what the temps are.Those of you that do your own: do you have a safe (ie temperature) place to hang, or do you cut and refrigerate immediately ?
I have property in Jefferson Co that I hunt on and have used Andy's. Their on a farm just outside of Canaan. I didn't get out last year so don't know if they were still running. If they are I'll probably use them. I'll try and find their number for you.
Those of you that do your own: do you have a safe (ie temperature) place to hang, or do you cut and refrigerate immediately ?
Those of you that do your own: do you have a safe (ie temperature) place to hang, or do you cut and refrigerate immediately ?
Its a bit of a drive for you, but Darlage Custom Meats up here in Seymour does a good job. Probably about an hour's drive for you though.
thats not to bad the last guy I had do mine was in Milan.. about 45 min..