Hatin Since 87
Bacon Hater
Just went there last weekend.Los Reyes in Martinsville is FANTASTIC!
Burrito joint by mans grill has good gyros
Just went there last weekend.Los Reyes in Martinsville is FANTASTIC!
probably tres amigos in hebron, it is excellent. I'm a huge Mi Ranchito fan myself.You taking about mi ranchito in Lowell? I don’t know of a good one in Hebron.
I need to try tres amigos then. Never been. We live in cedar lake and make the trip to the ranch all the time...probably tres amigos in hebron, it is excellent. I'm a huge Mi Ranchito fan myself.
I'm curious too, but in a different way. How many have been into Mexico and had actual Mexican food? Like any other ethnic food here, what we get is generally Americanized and only resembles actual authentic ethnic food.I'm always confused by what people mean when they say "authentic Mexican". Before European influence? Like maize, potatoes, peppers? No pork, beef, or chicken? Why is "authentic" better?
Admittedly, I had to look that up, but I also like tacos made with "head meats". That is definitely "authentic". A few times a year I will buy a cow tongue and make tacos de lengua. Everyone loves them at first bite, but some people can't get past the thought after being told what they are eating.Before our office moved from the Fishers area, we'd get takeout from Pancho's Taqueria on special occasions. Have never seen cabeza offered on any local menu but theirs; that became my favorite every time we ordered...
Barbacoa tacos made with head meat is the bomb. I remember the few occasions when some friends and I used to pick up a cows head at the little SuperMurcado in the Harbor area of East Chicago up north here and made tacos with it. One of my friends at the time worked in the steel mill with a guy named Arturo who turned us on to it. We all took bets on who would eat the eyeballs. Alcohol was usually involved.Admittedly, I had to look that up, but I also like tacos made with "head meats". That is definitely "authentic". A few times a year I will buy a cow tongue and make tacos de lengua. Everyone loves them at first bite, but some people can't get past the thought after being told what they are eating.
Guanajuato is legit if you're looking for authentic and variety. Don't be in a hurry though, they get busy and don't rush things. This is the old Pike Plaza Galyans store. You walk through the grocery to get to the restaurant, located in the back left corner.Carniceria Guanajuato off Georgetown and Lafayette rd. Is where a bunch of guys from work go.
Tacos A La Diabla on the east side
It usually means, "I've never been to Mexico, but want to sound cultured and discerning, despite the fact that if you slapped a Burrito Supreme on my plate and told me it was Abuelita's secret recipe, I'd give it 5 stars."I'm always confused by what people mean when they say "authentic Mexican".
For some it means, the food and surroundings are similar to what you've experienced at 'local' restaurants in Mexico. A great indicator that a Mexican restaurant is authentic; you'll find that the majority of the patrons are Hispanic.It usually means, "I've never been to Mexico, but want to sound cultured and discerning, despite the fact that if you slapped a Burrito Supreme on my plate and told me it was Abuelita's secret recipe, I'd give it 5 stars."
There is a "HUGE" difference. "HUGE"I'm always confused by what people mean when they say "authentic Mexican". Before European influence? Like maize, potatoes, peppers? No pork, beef, or chicken? Why is "authentic" better?
I remember that one - All the interior stuff probably went to another restaurant in town.Yes they do. Many years ago, back in my early 20's I ran Don Pablos in Fort Wayne. Everything, meaning tables, chairs, plates, ect. are supplied by a few resteraunt supply places. This is why a Mexican joint in Fishers will look just like one in The Villages.