List your Shooters Part V

[Hatin Since 87]

Just to add a little gas to this flame, I’m going to pick up Chinese food in a few minutes

 

[2A_Tom]

General Tsao's Bacon.

 

[maxwelhse]

Right?? "Leftover bacon"... said no one, ever.

I disagree... This one will probably get me the doghouse too, but hear me out.

I have routinely made wayyyyy too much bacon for the express purpose of freezing it cooked. When it's time to use it, while frozen simply place it on an item (an item including your mouth) and it will still be crunchy. The perceived temperature difference is negligible, especially on a sandwich or salad. 90% as good as fresh and about 6x better than refrigerated bacon.

I think my personal record in one cooking session was something like 7lbs, thick sliced. I did it on a giant electric griddle with a grease trap. I believe that surplus supply made it for about 2 weeks with careful rationing.

 

[Hatin Since 87]

General Tsao's Bacon.

Wonder what part of the cat that comes from

 

[2A_Tom]

Bacon comes from the belly, silly.

 

[DoggyDaddy]

I disagree... This one will probably get me the doghouse too, but hear me out.

I have routinely made wayyyyy too much bacon for the express purpose of freezing it cooked. When it's time to use it, while frozen simply place it on an item (an item including your mouth) and it will still be crunchy. The perceived temperature difference is negligible, especially on a sandwich or salad. 90% as good as fresh and about 6x better than refrigerated bacon.

I think my personal record in one cooking session was something like 7lbs, thick sliced. I did it on a giant electric griddle with a grease trap. I believe that surplus supply made it for about 2 weeks with careful rationing.

Okay, as with the fried chicken and gravy situation, this is acceptable. I don't think that I could even eat 7 lbs. at one sitting. 2? 3 max.

 

[DoggyDaddy]

Bacon comes from the belly, silly.

Do you suppose there's a "cat belly" futures market in Asia?

 

[Hatin Since 87]

Do you suppose there's a "cat belly" futures market in Asia?

I think all the underground food markets have been shut down in China. Or, at least the ones using bat.

 

[DoggyDaddy]

Will someone that doesn't have Hatin on ignore tell him I said "cat" and not "bat"?

 

[Hatin Since 87]

I disagree... This one will probably get me the doghouse too, but hear me out.

I have routinely made wayyyyy too much bacon for the express purpose of freezing it cooked. When it's time to use it, while frozen simply place it on an item (an item including your mouth) and it will still be crunchy. The perceived temperature difference is negligible, especially on a sandwich or salad. 90% as good as fresh and about 6x better than refrigerated bacon.

I think my personal record in one cooking session was something like 7lbs, thick sliced. I did it on a giant electric griddle with a grease trap. I believe that surplus supply made it for about 2 weeks with careful rationing.

My wife freezes cooked bacon. I don’t really like bacon so I have no idea how it is, but she said it’s just as good. She’s also froze chili before, and when I heated it up I thought it was horrible... but it might’ve just been mind over matter, since I was kinda expecting it to be disgusting

 

[Hatin Since 87]

Will someone that doesn't have Hatin on ignore tell him I said "cat" and not "bat"?

After talking bad about bacon, I think I’m on everyone’s ignore list. I’ll just be quoting myself soon

 

[2A_Tom]

Huh?

 

[DoggyDaddy]

After talking bad about bacon, I think I’m on everyone’s ignore list. I’ll just be quoting myself soon

Well I just hope you've learned your lesson young man!

 

[johny5]

I have routinely made wayyyyy too much bacon..

I am familiar with all of the words in this statement, but string them together like you have and they hold absolutely no meaning to me...

 

[churchmouse]

After talking bad about bacon, I think I’m on everyone’s ignore list. I’ll just be quoting myself soon

We bulk buy bacon and freeze it. Cooks up just fine.

 

[Leadeye]

Images of BLTs and those earlier pics of Maureen O'Hara.

 

[maxwelhse]

My wife freezes cooked bacon. I don’t really like bacon so I have no idea how it is, but she said it’s just as good. She’s also froze chili before, and when I heated it up I thought it was horrible... but it might’ve just been mind over matter, since I was kinda expecting it to be disgusting

It's very close to as good...

I routinely freeze my chili as well, but a good bowl of chili should be equal parts: chili, sharp cheddar cheese, and sour cream + fritos + fresh onions. A slight degradation in one ingredient does not ruin the other 2.

That said, my chili freezes awesome. My parent's chili freezes like garbage. It could be that theirs is basically tomato soup with beans and mine is actually chili.

Also, ban Hatin.

 

[Bigtanker]

Ok. I'll say it BLTP

Bacon, lettuce, tomato and pineapple!

 

[deo62]

Ok. I'll say it BLTP

Bacon, lettuce, tomato and pineapple!

Uuhhh, I got nothing...

 

[churchmouse]

Ok. I'll say it BLTP

Bacon, lettuce, tomato and pineapple!

OK that "Might" be a push. Just not sure.