Scotch eggs are great. You got an egg surrounded by meat, and then deep fried. What's not to love?I guess eel is more popular in England and Germany where you'd find them in the rivers.
Haggis? Why not? I like the line from So I Married an Axe Murderer, "I think Scottish cuisine is all based on a dare."
Mushy peas? Sounds gross, so I'll try it.
And British style beans are just really lame Boston baked beans.
We can all agree that Scotch Eggs are the best, amirite?
They go great along with curry chips.