Lifestyle change

The #1 community for Gun Owners in Indiana

Member Benefits:

  • Fewer Ads!
  • Discuss all aspects of firearm ownership
  • Discuss anti-gun legislation
  • Buy, sell, and trade in the classified section
  • Chat with Local gun shops, ranges, trainers & other businesses
  • Discover free outdoor shooting areas
  • View up to date on firearm-related events
  • Share photos & video with other members
  • ...and so much more!
  • wtburnette

    WT(aF)
    Site Supporter
    Rating - 100%
    45   0   0
    Nov 11, 2013
    27,498
    113
    SW side of Indy
    I thought we used to have like a diet support type of thread, but I couldn't find it... :dunno:

    Decided I'd just start my own thread. Wanted to see if anyone else has made any recent diet / lifestyle changes and if so, thought this would be a good thread to discuss the topic, offer support and also act as a place for video links and such on the topic.

    I've tried, off and on through my life, to eat better, with varying degrees of success. I've never been fat, or even "heavy", but wanted to eat better to become healthier. I've been very wary of fast food for years and had not eaten it often since my 40's. For a while when I was married to my second wife I ate more than previously, but since we've divorced I'm back to pretty much completely cutting it out.

    Because of acid reflux, I cut out drinking pop years and years ago and a couple years back I started reducing my sugar intake. I rarely eat anything with added sugar now, which is a huge change from having 2 cups of coffee with 2 teaspoons of sugar in each every day for almost 40 years. I rarely eat any desserts and drastically limit added sugar in my food, though I do eat fruit that has natural fiber to counteract the sugar. I also occasionally have tea with 1 spoon of local raw honey, but that's pretty much it.

    A couple of weeks ago I watched a YT video with Jordan Peterson and Max Lugavere, author of Genius Foods and a couple of other books. This got me interested in trying to eat almost totally only whole foods, doing my best to stay away from processed and ultraprocessed foods. I even downloaded and started using Cronometer in order to track what I eat and my nutrition. I already make sure I hike or do some aerobic activity every other day or so, but I'm adding some light exercises as well and plan to start doing some other exercise or weight lifting to add additional ways to be active and burn calories.

    A few years back, I was diagnosed with hypertension and have been struggling to lose weight to try to get off the medication. I had set a goal to lose 10 pounds, which I hit this week. Now the trick is to lose another 15 pounds and also to keep it off, as I found out that for my height and age, I'm still considered "overweight". It's a struggle. I've been watching a ton of videos on eating healthy and my head is spinning from all the information, some of which of course is conflicting. I'm just trying to do my best.

    Anyway, like I said, hoped to make this a place where others will share their journeys and see if I can inspire others, or possibly gain inspiration from hearing from other people. Here is the video that sparked my most recent lifestyle change to whole foods:



    God Bless
     

    MCgrease08

    Grandmaster
    Rating - 100%
    37   0   0
    Mar 14, 2013
    14,665
    149
    Earth
    I've gotten much more disciplined in several areas of my life in the past five years or so: finances, faith, cutting out alcohol, sleeping more, etc. But food and fitness has just always been an area I've avoided, for lack of a better word. I decided to change that earlier this summer.

    I don't eat terribly, just too much with no tracking or thought about when I eat or how it all works together. I also had no real fitness plan.

    My goals for food are to track what I eat, and try to keep macros around 40% protein 20% fat and 40% carbs (less is better). I also try and only eat between the hours of Noon and 8pm.

    For fitness I want to lose weight, be more flexible, build stamina and improve cardio, get more toned.

    Starting weight was close to 270. My initial goal is to get down to 225 by December 1. To do that I need to eat less than 2100 calories a day. That actually hasn't been too hard. I'm using a food tracker app called My Net Diary. I 'm down about 10 pounds in the past two weeks.

    I've started rucking twice a week, walking between 3-4 miles an hour carrying 30lbs of bricks in a backpack. I also try and stretch everyday, and mix in arm, leg and core exercises. Most are body weight exercises. I use 10 or 15 lb dumbbells for the arm stuff depending on the exercise. So far this is manageable. The main goal is to set the routine and build a new mindset that I am a person that gets up early to workout. Baby steps.
     

    DoggyDaddy

    Grandmaster
    Site Supporter
    Rating - 100%
    73   0   1
    Aug 18, 2011
    112,593
    149
    Southside Indy
    I thought we used to have like a diet support type of thread, but I couldn't find it... :dunno:
    This one? :)

     

    INP8riot

    Sharpshooter
    Rating - 0%
    0   0   0
    Nov 17, 2023
    431
    93
    Rockville
    When I went gluten free, I dropped 40 lbs in 2 months. I was 250, so not obese at all. Just a husky build. BUT, most gluten free foods are made with bitter flours, so they add a ton of sugar. You will have to compete with that. I have since gone back to gluten and the weight is creeping back up. I know it definitely helps me drop weight. And I feel like crap now. Wheat causes leaky gut and it causes your body to in essence attack itself due to an immune response. Freaky stuff if you do the research.
     

    duanewade

    Sharpshooter
    Rating - 100%
    5   0   0
    Sep 12, 2019
    584
    93
    Columbia City
    2015 I was diagnosed with type2 diabetes so the wife and I started to watch what we ate. We cut out anything that was "high processed foods" and my sugars came down but still considered diabetic.

    In 2019 I had a heart attack. My doctor at the time just said take these meds for the rest of your life. My first wife died from the meds she was taking and i really dislike pills becauseof that. So.... we changed doctors and have been at least 95-98 vegan since. My sugars are much more manageable know and I feel better than I have in 30 years and my physical stamina is much better too. I've been off all heart meds for the last 3 years and my vitals are very good for a 68 year old man.
     

    littletommy

    Grandmaster
    Rating - 0%
    0   0   0
    Aug 29, 2009
    13,699
    113
    A holler in Kentucky
    I had a kidney removed 7 weeks ago, there were two cancerous growths on it that apparently have been present for at least 8-10 years.

    I had the surgery, and noticed within the next few days that the back pain I had had for years was gone.

    Anyway, something like cancer gets your attention, so I’ve been trying to eat better, kind of going retro, preparing food the way my grandparents did. Real butter, using lard for cooking, real sugar, and so on. My grandparents ate fried food every day of their lives, and they both lived well into their 90s. We don’t eat fried food everyday, of course, but we do put more thought into how we’re preparing food, and what that food has in it when we buy it.

    I’ve also not had any alcohol since mid March, and I believe that is a good part of the reason I feel better now than I have in the past 10 years or so. The kidney specialist said alcohol was fine in moderation of course, and I’m sure at some point I’ll have a beer or a little bourbon, but it’s not something I really miss.

    I lost around 25 pounds in the week or so around the surgery, and have put about 20 of that back on, but I feel great compared to pre surgery.
     

    duanewade

    Sharpshooter
    Rating - 100%
    5   0   0
    Sep 12, 2019
    584
    93
    Columbia City
    My grandparents ate fried food every day of their lives, and they both lived well into their 90s. We don’t eat fried food everyday, of course, but we do put more thought into how we’re preparing food, and what that food has in it when we buy it.
    My grandparents also ate same way and both lived to be 90

    I believe that what is in the food that we buy is the true culprit and that is one of the reasons that we grow most of our food
     

    printcraft

    INGO Clown
    Site Supporter
    Rating - 100%
    16   0   0
    Feb 14, 2008
    39,759
    113
    Uranus
    Yep, back injury and bad diet stacked the weight on. Everything was falling apart, no sleep, no energy.

    The end of March I went cold turkey on my old lifestyle, just too much food intake and little to no exercise.

    Major changes, some would say minor:
    Salad or soup at lunch, down from pounding 2 sandwiches, fries etc. I don’t miss the sandwiches. Eliminated most bread.
    We threw out a bunch of processed foods.
    Watching what I eat at dinner,
    Just smaller portions of what I use to eat, eliminating late night calories, snacks are out except for nuts or equivalent.

    I haven’t given up on my “real” sugar so far, I have my limits.

    Walking daily:
    we do about 4 miles a day typically.
    Crash diets NEVER work for me and won’t lead me to a lifestyle change you need to go forward.

    Going to add in workouts on the home gym, we use to hit the gym regularly, actually the misses was going to do figure competitions but had stage fright some years ago, (smoking hot)… still, have I told you I’m incredibly, incredibly lucky?

    275 down to 245 as of today.
    Going for the 200 area.
    My back feels better, my sleep has improved, energy is up.
    Got off of a couple of BP meds, still taking amlodopine, my BP is pretty good and has improved with the change.
     

    wtburnette

    WT(aF)
    Site Supporter
    Rating - 100%
    45   0   0
    Nov 11, 2013
    27,498
    113
    SW side of Indy
    Glad to hear from everyone. Yes, "diets" don't work, or are only short term fixes. I'm doing my best to change my lifestyle going forward.

    I've already given up most sugars, sodas, ultraprocessed foods and processed foods where I can. No chips has been very hard :(

    Eating grass fed organic beef and pasture raised organic chicken, grass fed butter, yogurt, fruits and the occasional veggies. I hike 2 - 3 times a week depending on the weather and do push-ups, planks and stretches when I don't hike. Occasionally I'll do 45 minutes on the elliptical, but I don't like that as much. I need to do more. I get plenty of walking as I have a two story house and go up and down the stairs all day. Back when I used to wear a fitbit, I used to get 5k steps per day even on the days I wasn't trying to. Still could use more exercise.

    I'm not heavy, I'm actually skinny with a bit of a gut. I was 185lbs (at 5'10") for a long time and wanting to get off my water pills for my BP forced me to finally do something. I'm down to my original goal weight (175), but realized after some research I should be closer to 160. Ugh. Trying to use Cronometer to track stuff to see if I can put myself in a calorie deficit every day, while ensuring I'm getting the proper amount of nutrients. So far it's been difficult. Trying to eat the right things to get the right nutrition has been touch. If I wasn't taking a multivitamin every day, I doubt I'd be able to. Still looking at more diet changes as it's an ongoing process.
     

    Expat

    Pdub
    Site Supporter
    Rating - 100%
    23   0   0
    Feb 27, 2010
    114,273
    113
    Michiana
    At one time I topped out around 285 probably. that was a long time ago. I just stopped going to buffets, eating some little Debbie’s every night before bed, stuff normal people don’t do anyway. Then I got the high blood pressure. I added 20 minutes of elliptical 5 days a week. Then my sugar started getting high somewhere along the way. so I was on 2 BP meds and a sugar pill. My BP got normalized so I got off those. Now my sugar is normal. So far he has kept me on that pill since he says that if it doesn’t bother my stomach there is no down side to taking it. I went to a new primary physician last year. He noticed my LDL was high and had been for a long time. He wanted to put me on a statin. He also had me take a cardiac CT scan. That showed crap in a heart artery and said I had a moderate risk of a heart attack, which didnt sound good to me. I kicked up the elliptical to 30 minutes a day, walking on the weekends. I also started having oatmeal 4-5 morning per week. That is the old fashioned oats not the little packages, I add berries and just a bit of brown sugar. I have also changed to eating mostly chicken or turkey meat for lunch. Suppers I have changed to fish, 1-2 days a week. So no mention of a statin at this appointment.

    not sure if that is helpful, but good luck to you.
     

    blain

    Expert
    Rating - 100%
    3   0   0
    Dec 27, 2016
    879
    93
    Evansville
    Been mainly carnivore for the past 3 months.
    Had blood work done about a month in, to get the lay of the land, so to speak.
    I plan on some followup blood tests in a month to assess how my diet and supplementation are working out.
    So far I've dropped almost 25lb (roughly 12%), from my starting weight. Was "husky" before, but nothing too crazy.
    I take no prescription medication and BP is fine.

    Getting off the "Carb Train" is one of the best things I've done.
    CarbTrain.jpg
     

    wtburnette

    WT(aF)
    Site Supporter
    Rating - 100%
    45   0   0
    Nov 11, 2013
    27,498
    113
    SW side of Indy
    I've been making and eating porridge out of organic old fashioned oats and really like it. Got the recipe off some YT channel.

    Melt 1/2 stick of butter over medium heat
    Add 1.5 cups of old fashioned oats (Bob's Red Mill organic is great if you don't want the added pesticides)
    I let them set 30 seconds, then mix them up, let them sit again and mix them up several times to toast them (not too long as you don't want them to burn)
    take off the heat and add 3 cups of whole milk
    cover and refrigerate for at least 4 hours and up to overnight
    Put back on the stove and put it on high heat, whisking constantly until it comes to a low boil
    Turn heat down to medium and continue to whisk until it is at your desired consistency
    Makes 4 - 5 decent sized servings

    I like to add blueberries and a splash of cream. IMO there's no need for any sugar or anything else. Sometimes I'll just add a couple ounces of all natural peanut butter instead of the berries and cream. Pretty tasty and reasonably healthy. Letting the oats soak in the milk, then heating and whisking causes it to come out very creamy. Almost nothing like normal oatmeal.
     

    model1994

    quick draw mcgraw
    Site Supporter
    Rating - 100%
    8   0   0
    Aug 17, 2022
    994
    93
    glacial boundary
    T1 diabetic since around 10yr old, so I’ve never let myself be too unhealthy.

    But for the past year I’ve been a caretaker for my grandpa, and along with a myriad of other things - I really let myself get out of shape. Being stressed & depressed led to drinking too much, eating poorly, the usual vices etc. Now that I am no longer his caretaker, I have been looking in the mirror and thinking I want to do what I can to prevent all those things he dealt with at only late 60s.

    Also, a recent trip to the county fair was enough to scare me into getting my stuff together. I’m ‘skinny-fat’/overweight (helps being 6’2) but I looked like a malnourished refugee there.
     

    Expat

    Pdub
    Site Supporter
    Rating - 100%
    23   0   0
    Feb 27, 2010
    114,273
    113
    Michiana
    Also, a recent trip to the county fair was enough to scare me into getting my stuff together. I’m ‘skinny-fat’/overweight (helps being 6’2) but I looked like a malnourished refugee there.
    LOL, the wife and I sat right behind the handicap area in the grandstand for the Elkhart County Fair once for some event. Every single one of the "handicaps" had obviously eaten their way into their wheelchair/scooter. They were all 300+ pounds. They would occasionally have to stand up for something so you knew they weren't exactly crippled.
     

    bwframe

    Loneranger
    Site Supporter
    Rating - 100%
    95   0   0
    Feb 11, 2008
    39,205
    113
    Btown Rural
    I just listened to this Dr. on the Lillie Kane channel earlier today.

    Interesting fact that is not well known. Dr Ken Berry started out his YouTube career at the prompting of one of his patients. The patient was James Yeager.


    Hard to not follow Lillie...

     
    Last edited:
    Top Bottom