Shadow8088
Expert
- Jul 24, 2012
- 972
- 28
Portillo's Combo (Italian Beef and an Italian Sausage) Dipped with sweet peppers... pure heaven...[/
THIS. If I ever get a philly steak to go at Penn station, I have them slice and toast the bread by itself, then wrap it. Then have them put the guts in a cardboard tray and reassemble when Im ready to eat. Nothing worse than soggy bread.
Meat Curtains, is that you?My stage name is Italian Beef Sandwich.