There's my Aunt Katherine's biscuits and gravy, and there is everyone else's biscuits and gravy.
Oops, ?? were supposed to be!!"Quality" biscuits and gravy????
You have to go to the 'INGO- I'm a Noob and need 50 quality posts forum'... From which there you'll attempt to post your 'quality' posts and the members with exceedingly high posts counts will come to judge your post(s) and 'quality' thereof or not. It may take a while depending on the weather, INGO member moodiness, snow accumulation forecast, 22LR ammo inventory at your LGS or Wally or other fine retail locations along with various indices and calculations.
The best way to ruin a good gravy is to pour it over biscuits.
Sorry for slacking off with my hectic pace to reach 50, but after going thru the gun cabinet this weekend, can't find nuthang that I wanna sell here.
The local Church has a free will offering breakfast every 1st Saturday of the month. You are all welcome to breakfast!
Now that is a -1 quality post if I ever saw one... boo!The best way to ruin a good gravy is to pour it over biscuits.
The best way to ruin a good gravy is to pour it over biscuits.
Sorry for slacking off with my hectic pace to reach 50, but after going thru the gun cabinet this weekend, can't find nuthang that I wanna sell here.
And hey........Biscuits were made for Gravy.
I think it's a preference thing. It's kind of a sensory disorder issue for me. I hate soggy biscuits. So the gravy gets poured over whatever else is with the meal. For example, sausages. The biscuits, buttered copiously with the real stuff, are a sort of dipper, or shovel stop, if you will, for the gravy and whatever it covers.
I think it's a preference thing. It's kind of a sensory disorder issue for me. I hate soggy biscuits. So the gravy gets poured over whatever else is with the meal. For example, sausages. The biscuits, buttered copiously with the real stuff, are a sort of dipper, or shovel stop, if you will, for the gravy and whatever it covers.
Been there and done that as well.
Proper gravy will not soak a biscuit to badly.
View attachment 51752 A proper recipe of sausage gravy with the consistency and viscosity of thick flem will not soak into a biscuit.
Yep, gonna do just fine here.
I think he called CM Old. Can he do that??
I think he called CM Old. Can he do that??
We shall see...
It'll probable slide. Any post that manages to combine a toddler in a sweater smoking a pipe, flem, biscuits and gravy, all at the same time should be golden anywhere on INGO.
I suppose that should earn him some points. I just want to know where the breakfast in the woods is. I walk around the woods here all the time and have never run across such a thing.
It's there, it just takes some preparation....
You have to go to the 'INGO- I'm a Noob and need 50 quality posts forum'... From which there you'll attempt to post your 'quality' posts and the members with exceedingly high posts counts will come to judge your post(s) and 'quality' thereof or not. It may take a while depending on the weather, INGO member moodiness, snow accumulation forecast, 22LR ammo inventory at your LGS or Wally or other fine retail locations along with various indices and calculations.