You have to be going to the wrong one. If your ever in Liberty try ours. I will agree that most PK's Ive been to leave a lot to be desired, the local one is amazing.
Nope, it's all the same Pizza King. The one in Franklin wouldn't be too bad if it were somewhere...ANYWHERE...else. Well, except Avon...that place is such a ****hole it makes the one in Franklin look like Harry & Izzy's.
The best pizza kings I have ever eaten at are "Cassano's Pizza Kings" in Springfield Ohio. One of their restaurant's is a mile off I 70 in Springfield.
The PK in Alex blows. I can get a better pizza at Nick's for half the money.
The best pizza ever, full stop.
Ordered one just last night, and I'll be eating the leftovers for my lunch at work in just a few minutes.
I would also point out to the folks criticizing the Franklin PK that you need to stick to corporate owned PK stores, which use consistent ingredients and baking process.
I found out about that the hard way when I went into "Pizza Kingdom" in North Vernon, winding up incredibly disappointed in the Playdough crust and ketchup sauce.
When eating in the Hartford City PK, I asked the waitress about this, and she helpfully handed me a sheet with the list of all the corporate stores.
btw...the Farmland PK less than 1/4 mile from my house is actually a franchise (not corporate owned) store, but they do it right.
The liberty store is locally owned, franchise store. Its apples and oranges diffrent than the PK 10 minutes north of us. They even buy their meat local.
Ultra thin and kind of burnt is just good eats.
Don't get me wrong, I like "regular" pizza too but I prefer really thin or super thick.
As a matter of fact I'm munching on leftover Giordanos. I had to go to chitcago over the weekend and I brought some home with me.
Pretty much the only redeeming feature of the socialist republic.
The best Pizza Kings are the one in Muncie where they all began. The original owner ended up turning the business over to his two sons. The dividing line is lafayette. One of the Sons changed up the crust by adding corn meal to it. He also changed the meats on the Submarines. The Muncie style is the best.
I do admit that it is pricey but so are 1911's and I gotta have more of them as well.
Pepperoni BBQ sauce and extra cheese for me please.
I'm not a fan. Not nearly as consistent as the other chains. Prices are high. Meats really aren't very good. Store is invariably dirtier than other chain pizza places.
I'll eat it if that is the only option, but I'll choose basically anything else first.
Pizza king is fantabulous. Although i have noticed i like the north one in marion better than the south. Had it like once a week at work until they really started cracking down on us leaving now i bave to beg to have it brought in. Kinda expensve but worth it.