FTFYYes, but I could not, would not on a cylinder of death and despair like I’m a cow going to slaughter.
FTFYYes, but I could not, would not on a cylinder of death and despair like I’m a cow going to slaughter.
Do you have a fever? You are on fire….FTFY
Thst question was asked by one of my sons after getting off the school bus in ES.What about blue waffles?
My father was a tail gunner in a SBD and a SB2C in the Pacific. I figure I owe it to all the Navy that served in that theater.I love flying as a passenger in a small private plane with those I trust. I fly commercial to do the big things that I want to see , but will never be like some of my friends that fly every week for work, including one that flies to a warm destination a few weekends a month, as it does not matter to the company where he files out of on Monday or to on Friday. LOL. I pray you get to that memorial.
Negative Ghost Rider, grass fed from start to butcher will be missing most of its marbleing.Dude. Grass-fed/finished is far, far superior to grain-fed, and it isn't even close.
Could you, would you on a train?? Could you, would you in the rain ??Yes, but I could not, would not on a plane.
I could not would not on a train.Could you, would you on a train?? Could you, would you in the rain ??
I get mine from Iowa. You buy the whole or half cow from a farmer you know and trust to pick a good one. You pay top dollar for a top cow and you get very good steaks indeed.Anyone know where i can get a good steak?
I read right here in ingo that’s not possible. There is no good beef in the last 40 years.I get mine from Iowa. You buy the whole or half cow from a farmer you know and trust to pick a good one. You pay top dollar for a top cow and you get very good steaks indeed.
30 years ago we used to take our hogs to ladoga as well. They had a fantastic sausage recipeMy girlfriend grew up on a pig farm and she knows several cattle farmers around Hendricks County and surrounding areas. She orders a quarter or half a cow once a year and most of it is superb. She gets hers processed in Ladoga.
The goal with the big producers is to grow the cows as cheap as possible and make the most money. They are getting good at the cheap part but they are losing the quality part.I read right here in ingo that’s not possible. There is no good beef in the last 40 years.
I love the little planes but it is rare when I get to ride in one. The last time was when I went white-water rafting on the Colorado river from Moab, Utah to Hite, Utah through the Cataract Canyon for 5 days. At the end we climbed this hill near Hite and got on a 4 seater single plane that took us back to Grand Junction, Colorado. The "runway" went down the hill and was like a paved goat trail, it wasn't straight and it wasn't even but the pilot got us airborne. I was sitting up front and he even let me "fly it" which meant put my hands on the steering yoke and don't do anything. You really get to see and feel everything in those little planes.I love flying as a passenger in a small private plane with those I trust. I fly commercial to do the big things that I want to see , but will never be like some of my friends that fly every week for work, including one that flies to a warm destination a few weekends a month, as it does not matter to the company where he files out of on Monday or to on Friday. LOL. I pray you get to that memorial.
There are several good places to buy beef direct if one looks around and asks questions of folks that buy meat like that. The tough part can be getting on the processors schedule if one does not process it themselves.I get mine from Iowa. You buy the whole or half cow from a farmer you know and trust to pick a good one. You pay top dollar for a top cow and you get very good steaks indeed.
No.Dude. Grass-fed/finished is far, far superior to grain-fed, and it isn't even close.
Better luck next time.Death sky tube failed to kill me. I chanced the underground death tube, also survived.
I watched Elvis movie and Bohemian Rhapsody on the flight. TAP is comfy. Flight was not full. Empty seat next to me. Mid grade economy had plenty of leg room. Clean. Food wasn't bad.
Nap time, though.
In post 150 JK states he thought you were in your 40’s.I am not, why did you ask that? Twenty some more than that…
I stand corrected.In post 150 JK states he thought you were in your 40’s.
Didn’t add up to me, but I was curious.
So, are you saying the FDA needs more regulation, more manpower, and more strict laws to combat this?Most Grass-Fed Beef Labeled ‘Product of U.S.A.’ Is Imported
Most Grass-Fed Beef Labeled ‘Product of U.S.A.’ Is Imported
Foreign meat makes up the bulk of an increasingly sought-after product. Perdue Farms is hoping a new acquisition will revive domestic sales.www.bloomberg.com