snapping turtle
Grandmaster
Nice look maters.View attachment 377566
Canned a small portion of our tomatoes yesterday. Happy to have some of them stored, so much more to go.
My San Marzino’s are plenty but they are a pain to process. The Amish paste all thou a bit more water in them produce 4 to five times the amount of meat per fruit. I spent both Sunday football games processing at the kitchen sink. The Amish paste were like butchering the San marzinos were like filets.
I have pulled all tomatoes (paste) plants this weekend also. They were done (I was done) for the year still have the Cherokee purple (nasty looking things) and the little Fourth of July going strong and cherries.