Our bug maters are gettin close, this is my favorite time of year from a culinary standpoint. I could eat nothing but tomatoes for months on end. Went out and grabbed only the ripest cherry tomatoes we had this evening. Rinsed them, split them and added grated Pecorino Romano, large flake salt, fresh crushed black pepper, a few leaves of fresh basil and virgin olive oil. I'll be doing this again for sure, had a really good flavor and texture.