Done lots of scrambled egg dishes, this is the first time I added cheese.That is on the list for sure
Didn’t have enough for another bag, so I’m going to rehydrate the remainder for breakfast tomorrow.
Done lots of scrambled egg dishes, this is the first time I added cheese.That is on the list for sure
I just eyeball it, those are quart bags, figure enough for two, or one if you are really hungry.What portion sizes do you put in the bags? Do you weigh them, or just eyeball? Obviously more if it is more than one serving, but what do you use as a serving size?
Eager to hear what you have to say about it! I've been wanting one for years too. I'm curious, after you've had some time with yours... Is it easy or time consuming? Simple to mold into your regular life to build up a good stash of food? Or just tedious?After years of wanting one, the wife and I finally broke down and ordered ours today. I will try to remember to post a review of sort and how we like it. Anybody on here have one, or have any tips, tricks, etc on their use?
So far we have only done a bunch of onions, my mom bought about 50 pounds off of a truck. We have been grinding up the freeze dried onions into onion powder and then either putting it into Mylar bags or vacuum sealing them in mason jars. To this point, it is incredibly easy to use. Next up for us is carrots and then eggs. I will post follow up when we do.Eager to hear what you have to say about it! I've been wanting one for years too. I'm curious, after you've had some time with yours... Is it easy or time consuming? Simple to mold into your regular life to build up a good stash of food? Or just tedious?
Nice. Eggs will be especially interesting. How are you prepping them beforehand? That's the type of food that would be extremely beneficial to have in an emergency. Lots of good protein and fat. Not to mention delicious with some hot sauce!So far we have only done a bunch of onions, my mom bought about 50 pounds off of a truck. We have been grinding up the freeze dried onions into onion powder and then either putting it into Mylar bags or vacuum sealing them in mason jars. To this point, it is incredibly easy to use. Next up for us is carrots and then eggs. I will post follow up when we do.
Not going to lie, it is more tedious than I thought going in. The biggest sticking point is knowing when the food is totally done, you can’t trust the machine. Some people just add tons of extra dry time, lots of wasted electricity, others keep weighing the food until there is no more weigh loss, weight being water. Luckily my job comes with an IR camera, so I useEager to hear what you have to say about it! I've been wanting one for years too. I'm curious, after you've had some time with yours... Is it easy or time consuming? Simple to mold into your regular life to build up a good stash of food? Or just tedious?
Haven’t tried any yet with ours. I hear super fatTy meat is not good, but people do allot of meat in them. We will definitely try some.How do these do with meats?
I have heard if the fat is removed it is better, but what if the meat is fatty?
I really like ground meats, pork, chicken and beef.How do these do with meats?
I have heard if the fat is removed it is better, but what if the meat is fatty?
Ice cream is fun too, I didn’t eat any since I’m doing low carb, but it looks pretty, and was a big hit at the party I took it to.We just finished a batch of ice cream sandwiches.
How many eggs do you think are on each tray please?Chickens have stared laying again, scrambled eggs, ham, and cheese.