What they won't say on the news, for fear of killing an industry, is that this would be a time to start eating at home. The same idea would lean to packing your lunch.
Most restaurants are a roll of the dice as far as employee sanitation and food handling go anyway. Add this bug to that mix and what do you have?
Most restaurants are a roll of the dice as far as employee sanitation and food handling go anyway. Add this bug to that mix and what do you have?