Just search (bacon) "explosion" in the break room and you'll get more results than you asked for.
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Be sure to read this post! Beware of scammers. https://www.indianagunowners.com/threads/classifieds-new-online-payment-guidelines-rules-paypal-venmo-zelle-etc.511734/
dessert thread!!!!
- Thread starter tyler34
- Start date
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Just search (bacon) "explosion" in the break room and you'll get more results than you asked for.
Kirk Freeman
Grandmaster
Key Lime pie at Wintzell's Oyster House in Guntersville, Alabama.
Wintzell's Oyster House > Contact Us > Guntersville, AL
Wintzell's Oyster House > Contact Us > Guntersville, AL
Dark Chocolate Bacon Cupcakes
Ingredients
12 slices bacon
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 cups white sugar
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon sea salt
2 eggs
1 cup cold, strong, brewed coffee
1 cup buttermilk
1/2 cup vegetable oil
1 tablespoon unsweetened cocoa powder, for dusting
Directions
1.Preheat oven to 375 degrees F (190 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
2.In a large bowl, stir together the flour, 3/4 cup cocoa powder, sugar, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, buttermilk and oil. Stir just until blended. Mix in 3/4 of the bacon, reserving the rest for garnish. Spoon the batter into the prepared cups, dividing evenly.
3.Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with your favorite chocolate frosting and sprinkle reserved bacon crumbles on top. Dust with additional cocoa powder.
Hogs and Kisses
Ingredients
8 slices bacon
1/2 cup milk chocolate chips
Directions
1.Cut bacon in half. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
2.Melt the chocolate in a microwave-safe glass or ceramic bowl in 30 second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Dip all but the last inch of each strip of bacon in the melted chocolate. Place bacon on waxed paper and allow to cool and harden before serving.
Ingredients
12 slices bacon
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 cups white sugar
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon sea salt
2 eggs
1 cup cold, strong, brewed coffee
1 cup buttermilk
1/2 cup vegetable oil
1 tablespoon unsweetened cocoa powder, for dusting
Directions
1.Preheat oven to 375 degrees F (190 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
2.In a large bowl, stir together the flour, 3/4 cup cocoa powder, sugar, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, buttermilk and oil. Stir just until blended. Mix in 3/4 of the bacon, reserving the rest for garnish. Spoon the batter into the prepared cups, dividing evenly.
3.Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with your favorite chocolate frosting and sprinkle reserved bacon crumbles on top. Dust with additional cocoa powder.
Hogs and Kisses
Ingredients
8 slices bacon
1/2 cup milk chocolate chips
Directions
1.Cut bacon in half. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
2.Melt the chocolate in a microwave-safe glass or ceramic bowl in 30 second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Dip all but the last inch of each strip of bacon in the melted chocolate. Place bacon on waxed paper and allow to cool and harden before serving.
Easy Fudge
Ingredients:
1 can Sweetened Condensed Milk
1 cup Milk Chocolate Morsels
2 cups Semi Sweet Chocolate Morsels
1 tsp Vanilla Extract
1 cup Walnuts
Directions:
1. Place the Milk Chocolate Morsels & Semi Sweet Chocolate Morsels in a pan. Add the Sweetened Condensed Milk and mix well.
2. Put on medium burner and heat stirring constantly, until well melted.
3. Remove from heat, add the Vanilla Extract and mix well.
4. Add the nuts and mix well.
5. Spread evenly in a foil-lined 9 x 9 pan and let cool to room temperature.
6. Refrigerate for 3 hours. Remove and cut as desired.
Ingredients:
1 can Sweetened Condensed Milk
1 cup Milk Chocolate Morsels
2 cups Semi Sweet Chocolate Morsels
1 tsp Vanilla Extract
1 cup Walnuts
Directions:
1. Place the Milk Chocolate Morsels & Semi Sweet Chocolate Morsels in a pan. Add the Sweetened Condensed Milk and mix well.
2. Put on medium burner and heat stirring constantly, until well melted.
3. Remove from heat, add the Vanilla Extract and mix well.
4. Add the nuts and mix well.
5. Spread evenly in a foil-lined 9 x 9 pan and let cool to room temperature.
6. Refrigerate for 3 hours. Remove and cut as desired.
The Next Best Thing To Robert Redford
Yield: 16 servings
1 cup flour
½ cup margarine
1 cup pecans; finely chopped
8 oz. cream cheese, softened
1 cup sugar
9 oz. Cool Whip, thawed
1 lg. pkg. instant vanilla pudding
1 lg. pkg. instant chocolate pudding
3 cups cold milk
1 grated chocolate candy bar
Directions:
Prepare bottom crust by mixing together flour, margarine and pecans until crumb-like. Press mixture into greased 13” x 9" baking pan. Bake at 350o for 15 to 20 minutes until lightly golden. Cool. Beat cream cheese with sugar until smooth. Fold in half of Cool Whip. Spread mixture over cooled crust. Combine vanilla and chocolate pudding mixes. Beat in milk until smooth and thickened. Spread over cream cheese layer. Spread remaining Cool Whip over top. Sprinkle with grated chocolate and additional nuts. Cover and refrigerate overnight.
Brown Sugar Bacon
Ingredients
½ cup brown sugar
1 tablespoon Dijon mustard
¼ pound sliced bacon
Directions
1. Preheat oven to 400o.
2. In a large plastic zip-top bag, combine brown sugar and mustard. Add bacon and toss to coat.
3. Line a baking sheet with aluminum foil or parchment paper. Place a cooling rack on the lined baking sheet. Put bacon on rack and roast in oven for 20 minutes. Let drain for a few minutes on the rack and serve.
Ingredients
½ cup brown sugar
1 tablespoon Dijon mustard
¼ pound sliced bacon
Directions
1. Preheat oven to 400o.
2. In a large plastic zip-top bag, combine brown sugar and mustard. Add bacon and toss to coat.
3. Line a baking sheet with aluminum foil or parchment paper. Place a cooling rack on the lined baking sheet. Put bacon on rack and roast in oven for 20 minutes. Let drain for a few minutes on the rack and serve.
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Maple-Candied Bacon
Ingredients
1 pound thick sliced bacon, good quality
½ cup maple syrup, Grade B
1 teaspoon Dijon mustard
Finely ground black pepper
Directions
1. Preheat oven to 400 o.
2. Line a rimmed baking sheet with heavy foil. Place a baking rack over the lined sheet tray and arrange the bacon slices across the rack next to each other, not overlapping.
3. In a small bowl, whisk the maple syrup and mustard. Generously spoon over the top of the bacon, and bake 12 to 15 minutes. Turn the bacon over and baste with syrup mixture. Bake an additional 5 to 10 minutes, or until the bacon has reached desired crispiness.
4. Carefully remove the pan from the oven. Sprinkle hot bacon with a scant pinch of finely ground black pepper. Let the bacon rest on the rack for 5 minutes.
Ingredients
1 pound thick sliced bacon, good quality
½ cup maple syrup, Grade B
1 teaspoon Dijon mustard
Finely ground black pepper
Directions
1. Preheat oven to 400 o.
2. Line a rimmed baking sheet with heavy foil. Place a baking rack over the lined sheet tray and arrange the bacon slices across the rack next to each other, not overlapping.
3. In a small bowl, whisk the maple syrup and mustard. Generously spoon over the top of the bacon, and bake 12 to 15 minutes. Turn the bacon over and baste with syrup mixture. Bake an additional 5 to 10 minutes, or until the bacon has reached desired crispiness.
4. Carefully remove the pan from the oven. Sprinkle hot bacon with a scant pinch of finely ground black pepper. Let the bacon rest on the rack for 5 minutes.
