Any crow hunters out there?
Them good eatin'??
I've eaten lots of "crow" in my many years and
have found that served with a fine white dry wine can be quite "tasty"
Why does this remind me of the line:
"I ate his liver with some fava beans and a nice chianti."
Blessings,
B
ah but I try to avoid lamb and invites from my Doctor to intimate candlelight dinners for 2
http://i280.photobucket.com/albums/kk161/40calpunisher/DSC01088.jpg
heres the crow that met my Marlin 22mag