I agree with the Kauai, I buy 10 lbs at a time from the plantation. Only thing is The Hawaiian coffees are very light, I like a little bit of a kick to my coffee, but do not like the acid. I do my own blend a Kauai and Sumatran, plus about 25% Starbucks Breakfast blend for a little boldness. I grind the beans before each brew. Coffee is drunk black, no flavorings or cream or sugar.Since you like Kona, you should try Kauai. (another one of the Hawaiian Islands for those of you in Rio Linda.) I get it direct on the internet and it's not nearly as pricey as Kona. Tastes about the same as the Kona.