Stupid wicked sharp Cold Steel Tanto. Got one of rhe cheaper Taiwan made AUS 17TS Kobun considering it had 5 star rating as well.
The disconect with the sheath is a little stiff when pulling the blade out. The rubbery handle is just big enough for the hand.
This weeks coffee by Boradsheet roasters
Finca Buenos Aires
This blend is a med dark, heavy full flavored but not bittery strong, super smooth and has to be my favorite so far this year.
This is not a “flavored coffee”
When I was younger, I could drink all of the high-powered coffees that you amigos display. During the year that I was stationed at a remote base in Turkey, the Turks would often bring these tiny cups of coffee out to the flight line. The contents were like syrup, but it was great tasting coffee !
Anyway, in case some of you aren't familiar with the special Swiss blades made by Damasteel ..... I thought that you might like this photo of my blade.