Gluemanz28
Grandmaster
What kind of soulless commie would pour their milk in first??
Exactly the same type of person that eats a sandwich without cutting in half. And when I say in half I mean The correct way which is diagonally.
What kind of soulless commie would pour their milk in first??
I do all that, minus the potatoes, most every morning.
But speaking of potatoes, I miss making my breakfast casserole.
Fry 1 lb. bacon, cut into 1" pieces (crisp)
Slice potatoes 1/8" - 1/4" thick (you're going to want enough to cover the bottom of a 13x9 casserole dish at least 2 slices thick, so judge accordingly). 1 medium onion diced 1/4". Fry the potatoes and onions in bacon grease until potatoes and onions are browned.
While that is cooking, fry 1 lb. breakfast sausage of your choice, and make a batch of sausage gravy. 1 lb. sausage should make about a quart and a half to 2 quarts at the most, and I add 2/3 stick of butter to the sausage grease and add an equal amount of flour for my roux - you want a thick gravy.
Once the potatoes and gravy are done, scramble 8 eggs. Leave them a little "loose" because they'll finish cooking when the casserole is baked.
Assembly:
In a greased (or cooking sprayed) 13x9 glass baking dish, layer the fried potatoes and onions in the bottom. Cover the potatoes and onions with sausage gravy - enough for it to be about 1" deep). Crumble the bacon over the sausage gravy. Spread the scrambled eggs over the bacon. Cover the eggs with a layer of your favorite shredded cheese - I use sharp cheddar, but you can use colby, cojack, jack, whatever. Bake at 350* for about half an hour or until the cheese is hot and bubbly and just starting to brown around the edges. Enjoy.
Now the discussion on type of milk.
I'm the II%
Me too. My Dad only wanted whole milk and if you didn’t fill his glass all the way to the top he’d say “did the cow run dry”. Dad also drank buttermilk. That’s just nasty 濫
I'll only be 65 this year. Will you adopt me?
Me too. My Dad only wanted whole milk and if you didn’t fill his glass all the way to the top he’d say “did the cow run dry”. Dad also drank buttermilk. That’s just nasty 濫
Frosted mini wheat was one of my favorites growing up. Mom said they were too expensive and just bought the 3”x4” plain squares with no added sweetener. That crap was like eating straw bails.
I like 'em both. Apples and oranges.
And whole milk is the only milk.
I'll toss this one out as a breakfast calorie bomb too. It's dang good though. It's also nice that you have to make it the night before. So in the morning you just chuck it in the oven and roll. and... watching the video again, I skip the mustard and after the first time I made it I leave the mayo out.
Also... I've liked everything I've cooked from that guy as well as all of his products that I've tried (his mesquite seasoning and chipolte relish are staples of my kitchen now).
[video=youtube;p2YLQN5Zu7w]https://www.youtube.com/watch?v=p2YLQN5Zu7w[/video]
I also agree that only the mentally ill would put milk in the cereal bowl first.
Anyone wanna start a counter for when Hatin' will show up and tell us that's how he does it? That boy ain't right.