On gardening. I usually let mine just die when I get tired of tending it. When the mater vines are dead I pull the supports, same with beans and pepper supports. I try to pull all the onions and carrots that I missed. Make sure spuds are staged for seeding in the spring. And then my secret ingredient is spread all over the garden and allowed to desolve over the winter and come spring I mix it all up when I turn thr soil..
Oh the secret ingredient is rabbit dung. About a 5 gallon bucket per 100 square foot.
Other than the above work i am going to try and sprout my own seedlings this year from last years seeds I saved.
What does everyone else do?
We just started seed trays last weekend
Mostly tomatoes at this point,more will be added mid February.I would like some 6-10 inch tomato plants to start out in the garden after mothers day(that I did not have to buy at the store).