Neapolitan (Naples style) is one of the best crusts I've ever made specifically when wood fired, I've got a pretty stellar new york style too.I'd take you up on the recipe, but...chocolate and vanilla may be ok, but strawberry in pizza goes too far...
Ever use scamorza cheese?...On the Neapolitan you must make sure you are using San Marzanos, high quality freshly mozzarella and fresh basil. San Marzanos and basil from the home garden really set this pizza off.
Yes, that or Buffalo mozzarella!Ever use scamorza cheese?
Wife and I have found we prefer it for pizzas.