I might be an a**hole, but I'm not a d**k.i would've gone one further and ate all the bacon. All 3# of it.
I might be an a**hole, but I'm not a d**k.i would've gone one further and ate all the bacon. All 3# of it.
Are you sure about that?I might be an a**hole, but I'm not a d**k.
Holy smokies you went all in and upset marital bliss.I’ll add… my oldest daughter and her husband were still in bed. Their house, I’m not waking them up. Anyway, I saw my wife with another piece of bacon and I told her to put it back because that’s for our daughter and SIL when they get up. This was after I threw the pancakes away. That was probably a dick move on my part.
I thought about eating some pancakes and using all the syrup, but since it isn’t my house I would feel bad being the one who used up all their syrup and not replacing it.
But by the poll numbers, it appears that less than 25% think I’m an a-hole, and that’s a number I can live with. I thought for sure it would be higher.
That isn't syrup, it's sugar water. Not even the commercial stuff either.If you have brown sugar, butter and water you can make your own syrup.
Ingredients
- ▢2 cups brown sugar
- ▢1 cup water
- ▢½ cup butter
- ▢Optional: ¼ teaspoon vanilla or maple extract
Instructions
- Combine the sugar and water in a medium-sized saucepan. Bring to a boil, stirring until the sugar has dissolved. Lower the heat to medium and allow the mixture to boil for 4 minutes.
- Add the butter and stir until the butter has dissolved. Remove from the heat and add the extract if desired.
- Let the syrup cool for 5 minutes before transferring to a pitcher or jar for storage. Serve immediately or store tightly covered in the refrigerator for up to a month.
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Brown Sugar Butter Syrup
Brown sugar and butter simmer together and create a caramel toffee flavored homemade syrup like nothing you've ever tasted.barefeetinthekitchen.com
There's something those of us in the OSUT have been meaning to talk to you about....I might be an a**hole, but I'm not a d**k.