So last night I grilled a ribeye and filet for dinner and had left overs of both. I put them on a hot flat grill to take off the chill, sliced them both thin, cut Italian bread buttered and toasted both sides on the flat grill, then made Worcestershire sauce.
4 tbs Mayonnaise
2 tsp Dijon mustard
4 tsp Worcestershire sauce
1 clove garlic
Salt
Pepper
Is the recipe I had.
I added some dried shallots and a splash of cognac.
Spread sauce on bottom bread slices put on meat, a little more sauce, slices of Swiss cheese and out it under the broiler until cheese was bubbly and melted, put on top slice of bread, cut in half.
WOW!
The sauce was addictive. Well balanced flavors.
4 tbs Mayonnaise
2 tsp Dijon mustard
4 tsp Worcestershire sauce
1 clove garlic
Salt
Pepper
Is the recipe I had.
I added some dried shallots and a splash of cognac.
Spread sauce on bottom bread slices put on meat, a little more sauce, slices of Swiss cheese and out it under the broiler until cheese was bubbly and melted, put on top slice of bread, cut in half.
WOW!
The sauce was addictive. Well balanced flavors.