I like my Bradley. Its electric and electronic controlled like an oven. No work involved. Set and forget except for meat handling.
If I ran mine in the garage my wife would kill me for making the garage and probably our bedroom smell like meat smoke. Not that its a bad thing... LOL
I do have plans for building a little smokehouse to go around it if I buy another one. This one has some age and was just rebult, so I'll wait a couple years for if/when I buy another.
If I ran mine in the garage my wife would kill me for making the garage and probably our bedroom smell like meat smoke. Not that its a bad thing... LOL
I do have plans for building a little smokehouse to go around it if I buy another one. This one has some age and was just rebult, so I'll wait a couple years for if/when I buy another.