Cheap Dyna-Glo charcoal off of amazon. Parts will be here WednesdayThat's like a big kick in the nuts..but what grill did she get you?
Cheap Dyna-Glo charcoal off of amazon. Parts will be here WednesdayThat's like a big kick in the nuts..but what grill did she get you?
I notice you too, don't light the grill without BBQ Fluid! Was soooo happy to see Yeungling cans at Kroger this weekend!!!!!! Now I have to see what I'm grilling and try and make it in before the storms tonight!
NAILED IT....
...well done.
I do sous vide then finish on a cast iron grill pan on my gas fish fryer. Gets plenty hot and the smoke is kept outside.Sous vide. I find that I prefer to do it will all steaks now, especially with some of the thicker cuts if I have the time. I know it's cheating to some, but everything taste pretty dang good to me. I just need to learn how to get a better sear on my grill
Cheating or not, looks fantastic!Sous vide. I find that I prefer to do it will all steaks now, especially with some of the thicker cuts if I have the time. I know it's cheating to some, but everything taste pretty dang good to me. I just need to learn how to get a better sear on my grill
I do something really similar. I pull whatever out of the sous vide and either dunk it in an ice bath or let it cool down a bit. I have a used gas grill I picked it up for 40 bucks and I keep a big Lodge cast-iron griddle sitting right down on the burners. Give it about 15 minutes to get good and hot and I can have a full sear on a side in under a minute easily.I do sous vide then finish on a cast iron grill pan on my gas fish fryer. Gets plenty hot and the smoke is kept outside.