See, I used to be a meat cutter in high school, which was many moons ago. But since my family knows that, I seem to be gutting all the deer. They love to tell me how great a job I do! lol An I dont mind it too much, just hate it when my knife needs sharping before finishing the 3rd deer of opening morning! Hence why I was wondering what knives really hold there edge the longest.
Thanks for all the responses!