ThrottleJockey
Shooter
But if you have it networked like that, EVERYONE can watch....Nope, but now, I AM WATCHING THEM!
But if you have it networked like that, EVERYONE can watch....Nope, but now, I AM WATCHING THEM!
But if you have it networked like that, EVERYONE can watch....
Adding a second video system, this will extend the camera view to cover my spare garage/workshop and surrounding area. A buried ethernet cable connects it to my home network so I can view all the new cameras from any computer screen, my iPhone, iPad, etc. Some of the cameras on the garage/workshop will overlap with some of my main system cameras giving me better coverage.
Even if your CMX cable is armored (or foil shielded), it can be susceptible to lightning strikes. Either protect the ends with proper RJ45 lightning arresters or switch to MultiMode fiber instead.
(and on your other post, I hope you were talking about a 'real' stateful inspection firewall and not some 'ritter that does network address translation--NAT 'routers' can be externally traversed..not like a *nix based firewall that actually tears down and rewrites each packet).
Even if your CMX cable is armored (or foil shielded), it can be susceptible to lightning strikes. Either protect the ends with proper RJ45 lightning arresters or switch to MultiMode fiber instead.
(and on your other post, I hope you were talking about a 'real' stateful inspection firewall and not some 'ritter that does network address translation--NAT 'routers' can be externally traversed..not like a *nix based firewall that actually tears down and rewrites each packet).
Even if your CMX cable is armored (or foil shielded), it can be susceptible to lightning strikes. Either protect the ends with proper RJ45 lightning arresters or switch to MultiMode fiber instead.
(and on your other post, I hope you were talking about a 'real' stateful inspection firewall and not some 'ritter that does network address translation--NAT 'routers' can be externally traversed..not like a *nix based firewall that actually tears down and rewrites each packet).
Bought some more can goods and 4 55 gal. blue barrels for water storage.
This was talked about in a thread about 2 ½ years ago. The guy from Argos that I mention in post 9 on the thread shown below is still selling barrels.Where is a good place to get 55 gal barrels for a low cost?
After having to throw out several pounds of noodles due to a moth infestation, we bought sealed glass canisters to store noodles in.
Apples work as good as the dry ice and is far easier to handle and procure...Eggs from moths and weevils often come right in grains and grain products, ie flour, cornmeal, rice, wheat, etc. That's why your mothers and grandmothers used to sift flour for recipes.
With modern bleached flour, it's not usually a big problem because the bleaching gas fumigates the flour.
An old Mormon friend of mine once told me that before putting their long term storage stuff into 5 gallon buckets they would put a small piece of dry ice into the bottom. The CO2 off-gassing from the dry ice would kill the critter eggs in the stored products.
I've never tries this, but it seems to make good sense.
Put my first person from this site on my ignore list...
Are you trying out for #2...
I really have no idea where you got this info, but it is NOT true. The eggs from grain moths are too small to even see with the naked eye and would pass right through any sifter. Many things that are baked still require sifting today in order to "turn out" properly. Sifting serves a couple of purposes, one is to break up any clumps so that the flour or meal will mix completely, another involves sifting several dry ingredients together as part of the mixing process and yet another is to aerate or fluff the flour/meal for measuring purposes. You got the rest right though, the eggs come right out of the field in many cases. Freezing for a few days or microwaving for a few seconds works well also.Eggs from moths and weevils often come right in grains and grain products, ie flour, cornmeal, rice, wheat, etc. That's why your mothers and grandmothers used to sift flour for recipes.
With modern bleached flour, it's not usually a big problem because the bleaching gas fumigates the flour.
An old Mormon friend of mine once told me that before putting their long term storage stuff into 5 gallon buckets they would put a small piece of dry ice into the bottom. The CO2 off-gassing from the dry ice would kill the critter eggs in the stored products.
I've never tries this, but it seems to make good sense.
Well, if it was me, you'll never see this I put my SECOND person on the list the other day.Put my first person from this site on my ignore list...
Nope not you...Well, if it was me, you'll never see this I put my SECOND person on the list the other day.