Feb 6, 2011 #1 aclark Master Rating - 100% 21 0 0 Apr 22, 2009 3,749 83 The 219 That's right, BACON!!! These were my Super Bowl contribution.
Feb 6, 2011 #2 Bigum1969 Grandmaster Rating - 0% 0 0 0 Apr 3, 2008 21,422 38 SW Indiana And some ranch dressing...
Feb 6, 2011 #3 Bigum1969 Grandmaster Rating - 0% 0 0 0 Apr 3, 2008 21,422 38 SW Indiana And some sour cream and chives...
Feb 6, 2011 #4 Bigum1969 Grandmaster Rating - 0% 0 0 0 Apr 3, 2008 21,422 38 SW Indiana And maybe a beer or three...
Feb 6, 2011 #5 Bigum1969 Grandmaster Rating - 0% 0 0 0 Apr 3, 2008 21,422 38 SW Indiana And some more bacon.
Feb 7, 2011 #6 snowman46919 Master Rating - 100% 2 0 0 Oct 27, 2010 1,908 36 Marion more jalapenos and maybe some hirachi
Feb 7, 2011 #7 N Neo46121 Sharpshooter Rating - 0% 0 0 0 Oct 8, 2009 355 16 Putnam County Cocktail sauce makes jalapeño poppers oh so good
Feb 7, 2011 #8 MinuteMan47 Master Rating - 100% 3 0 0 Dec 15, 2009 1,901 38 IN I prefer the Bronco Berry sauce from Arby's.
Feb 7, 2011 #9 snowman46919 Master Rating - 100% 2 0 0 Oct 27, 2010 1,908 36 Marion MinuteMan47 said: I prefer the Bronco Berry sauce from Arby's. Click to expand... Including fruit in fried and bacon goodness?? The man card revocation committee will be along promptly
MinuteMan47 said: I prefer the Bronco Berry sauce from Arby's. Click to expand... Including fruit in fried and bacon goodness?? The man card revocation committee will be along promptly
Feb 7, 2011 #10 Benny Grandmaster Rating - 66.7% 2 1 0 May 20, 2008 21,037 38 Drinking your milkshake I was unaware there were methods other than wrapping them in bacon.
Feb 7, 2011 #11 glock34 Sharpshooter Rating - 100% 9 0 0 Nov 18, 2008 576 16 Fishers That makes me want some poppers. With Bacon of course.
Feb 7, 2011 #12 latj Plinker Rating - 100% 12 0 0 Jan 10, 2011 68 8 I like to split them, stuff them with cheese, crab, and shrimp, roll them in an easy coating, and deep fry them. Yum! I wrap them in bacon when going into the smoker...
I like to split them, stuff them with cheese, crab, and shrimp, roll them in an easy coating, and deep fry them. Yum! I wrap them in bacon when going into the smoker...