Soon processed foods will contain human DNA, giving your fake food a gelled, fleshy consistency. OM NOM NOM
Human gelatin to be used in snacks
Human gelatin to be used in snacks
Gelatin is regularly used a gelling agent by the food industry, often in sweets. However, researchers claim the human-derived gelatin "could become a substitute for some of the 300,000 tons of animal-based gelatin produced annually for desserts, marshmallows, candy and innumerable other products".