Have been watching videos for several days. Been water-bath canning for a few years (simple stuff-salsa, fruit, pickles). Expanding my repertoire into canning beans, soups, possibly meats.
Any good tips, tricks, recipes INGO cares to share for a newbie? I plan on doing chili this weekend, and some dry beans next week.
Any good tips, tricks, recipes INGO cares to share for a newbie? I plan on doing chili this weekend, and some dry beans next week.