We installed a dual burner next to our grill for just that purpose.Batch #2 of the homemade spaghetti sauce/meat is in the pressure cooker. 15 more minutes and it should be ready take off the heat and allow to cool down for a couple hours.
Seriously considering buying a couple turkey fryers and making an outdoor canning station out of them by building them into a table. It would allow use of the pressure cooker without heating up the kitchen. Given the miserable weather outside today the kitchen is not heating up today, but if it was 90 and sunny, even with the AC running full blast, the canning process would heat the kitchen up enough to be a miserable chore.
---------------- ON ANOTHER TOPIC:
High school fencing starts today at Lowell H.S. Call out meeting in room A305, practice won't begin for a few weeks, if you know anyone interested in learning sport fencing who attends Lowell, please have them see Coach Kendra McPheeters in room A305. We will take newcomers to the team up to mid-October. No experience necessary.