And just how do you "know" this is happening? I would be curious to know why they are not giving the meat to food banks like they usually do.
I used to talk to the property manager at Big Oaks pretty regularly, I wouldn't say we were friends but we were acquaintances. He moved to Wyoming year or so ago, but he told me they do culls at night and he wished they only shot does but they shoot everything that they see until they get the numbers to where they want them and don't do anything with them. Now I don't have "proof", it is what I was told from the guy who knows. Maybe he was exaggerating or spouting off a little, but he seemed pretty serious about it.