Ok, just for chezuki and VUPDblue, the next time I have a burger or steak, it'll be medium rare.
I'm always up for trying new things.
I'm proud of you for wanting a steak bursting with flavor over a dry piece of leather.
Ok, just for chezuki and VUPDblue, the next time I have a burger or steak, it'll be medium rare.
I'm always up for trying new things.
Yes. It's got a meatier taste and is richer than the regular beef, (which is also quite good, too).Does the elk taste that much better than regular beef?
If a steak can be made "better" with A1, it isn't a good steak to begin with. A good steak can only be degraded by the addition of A1.
Believing otherwise is a good indicator that someone should save some money and stick to pot-pies and fish sticks.
McDonald's doesn't use that much pink slime in their burgers...
I seriously just felt pity for the two of you.
I agree with Chez. Mid-rare is the way to go for a good steak and a good burger.
Ok, just for chezuki and VUPDblue, the next time I have a burger or steak, it'll be medium rare.
I'm always up for trying new things.