Go to the store. Get a box of Carrol Shelby Chili Mix. Buy the ingredients listed on the back. Follow the directions to cook. Eat. Shelby made the worlds best mustangs and made a mean chili, too. You'll not go wrong with it.
I'll second the Shelby Chili Kit, I don't typically use the flour, but occasionally I throw it in, just mix it up a little. I typically add more Cayenne Pepper than is included in the kit.
I typically use:
1 1/2 pounds ground sirloin
1 big whole onion diced
1 whole habanero diced
Salt, pepper, and Marion Kay Dominant One seasoning, cook the sirloin to your liking.
After the sirloin is done, add:
2 cans some kind of Hunts diced tomatoes, I typically use fire roasted with garlic
2 cans Rotel diced tomatoes and green chilies, I prefer hot
2 cans Brooks hot chili beans
2 cans Hunts tomato sauce
Simmer for about 15 minutes stirring a LOT! The chili will scotch on the bottom of the pan if you don't stir often.
This chili has a little wang to it, if you want to tone it done, go easy on the Cayenne, and instead of Habaneros, us Jalapenos or Sorrento Peppers, or just skip it altogether.
.....I'a pass.......LOL...
