avboiler11
Master
While I've got the backstraps and tenderloins and roasts from my deer ready for their respective ends...I'm wanting to grind some venison for tacos, chili and burgers.
Planning to grab a grinder from Bass Pro and learn to do this thing myself. I've heard mixing some sort of pork or beef fat in with the venison helps taste; a buddy told me he does 25% ground pork with 75% ground venison. Other places I've seen online discuss using beef or pork fat and mixing in no more than 20% with ground venison but I have no idea where one would just buy fat.
Curious what other INGOers use and do...thanks!
Planning to grab a grinder from Bass Pro and learn to do this thing myself. I've heard mixing some sort of pork or beef fat in with the venison helps taste; a buddy told me he does 25% ground pork with 75% ground venison. Other places I've seen online discuss using beef or pork fat and mixing in no more than 20% with ground venison but I have no idea where one would just buy fat.
Curious what other INGOers use and do...thanks!