Favorite Hot Sauce?

[Fenway]

Tobasco has some heat to it for me. Frank has no heat but I enjoy the taste.

 

[Double T]

Srirachi for most everything.
Louisiana for eggs.

 

[Double T]

Tobasco has some heat to it for me. Frank has no heat but I enjoy the taste.

I hate "tobasco" taste, you should try louisiana hot sauce. It's cheap and tastes good with the right amount of heat.

 

[mbills2223]

I hate "tobasco" taste, you should try louisiana hot sauce. It's cheap and tastes good with the right amount of heat.

ohhhhhh i forgot about Louisiana

 

[CathyInBlue]

Stuff no one's mentioned yet: Texas Pete's and the Louisiana stuff at Long John Silver's.

 

[88E30M50]

For hot sauce, Tabasco is good to go.

 

[Fenway]

I've tried it... meh

I hate "tobasco" taste, you should try louisiana hot sauce. It's cheap and tastes good with the right amount of heat.

 

[PapaScout]

Sriracha
Melinda's Garlic
Crystal (instead of tabasco)

Really anything but these are my go to sauces.

 

[Shadow8088]

Cholula, closely followed by Sriracha... I hate sauces that are all about heat... I don't care if you can melt my face off.. melt my face off AND hit me with amazing flavor...

 

[1911ly]

Frank's. It's good, without being painfully hot.

 

[Cameramonkey]

Cholula, closely followed by Sriracha... I hate sauces that are all about heat... I don't care if you can melt my face off.. melt my face off AND hit me with amazing flavor...

No doubt! Thats what I hate about the misconception about cajun food. "Oh, I wont try it. Its too hot!" TRUE Cajun food has a nice kick, but isnt overpowering. Its sad how many have coopted the term cajun to mean "hot and spicy" and then bump it to melt your face hot with the excuse "but it should be super hot, its Cajun!"

 

[Cldedhnds]

Frank's is my go to. I like it right out of the bottle. So many odd but tasty sauces out there it's hard to choose sometimes.

Lava Lips - Indianapolis only hot and spicy tasting bar

This place is new in Indy and let's you sample every sauce they sell.

 

[GunSlinger]

Sriracha, Tobasco, and Franks. For a custom sauce I really enjoy Roscoe's Taco's TDH (Too D*mn Hot). Sriracha is my go to most of the time though.

 

[chezuki]

I make my own from chilies I've dried from the garden.

 

[rosefarm10]

There's one over here in Illinois called "Daves." Actually says on the label it will take tar off you car. Can't say I've tried the car thing, but about 4 drops in a gallon of Chilli is enough!

 

[saleen4971]

i absolutely LOVE franks. i will put it on damn near everything. sriracha is good as well, but i prefer more taste over spice (i have only gotten into spicy foods in the past few years, not into the really hot stuff yet)

i keep trying tobasco, but i dont find the heat all that enjoyable, nor the flavor :/

 

[oldpink]

It's not really hot sauce as such, but my favorite for tacos, nachos, enchiladas, and lots of other Mexican food is good old Pace hot Picante.
Just had some on my wife's homemade enchilada's last night.
It made the meal go from excellent straight to outstanding.

 

[bluzfan66]

I prefer to use the sauces that I make which are usually a combination of Habanero, Cayanne, Tobasco and Thai peppers. I have become a fan of Sriracha lately though.

 

[TB1999]

Franks..I put that mfing stuff on every mfing thing.

 

[BiscuitNaBasket]

Franks for most things.
Sriracha on my PB&J.