66chevelle
Expert
My parents ordered me a cutco hunting knife and gave it to me last night. I don't know a lot about them but there kitchen knives are great. Does anyone have any experience with them? Also it is the double-D edge basically a serated edge with small grooves. I am a little worried about that also. I will mainly be using this knife for field dressing and skinning game. Also do you think I should send it back for a smooth edge knife?