The other day, I was treated to pictures on Facebook posted by a friend of mine, that showed all of his cast iron cookware in a very hot campfire because....wait for it...
They need to be "decontaminated" of gluten.
Time to reassess that friendship.
IMO the prices at Croy Creek have gotten way to high. Back about five years ago you could get good deals on great pieces.Another good place to pick up cast iron cookware is at Croy Creek Traders Fair. It's a big Flea Market on the other side of Brazil, Indiana.
With the older pieces you have to be careful of hot fires, they could warp, also if they turn red there is a good chance that they wont hold a seasoning again.I've heard of guys putting their cast iron in a campfire to burn the rust off of them, But gluten, that's a new one for me. I guess if mama ain't happy ain't nobody happy.
It seem the answer is yes and no.Would that reversible griddle work very well on an indoor electric range ? I'd like to have one but that's my dilemma.
Would that reversible griddle work very well on an indoor electric range ? I'd like to have one but that's my dilemma.
If it's seasoned right the tomatoes don't bother cast iron. I cook sauces and salsa in mine all the time. If it's not seasoned it will rust it up good though.
Yup. I've been making baked ziti in my 14" skillet.If it's seasoned right the tomatoes don't bother cast iron. I cook sauces and salsa in mine all the time. If it's not seasoned it will rust it up good though.