Tried of a bit of this last evening. Indiana Bourbon that is aged and bottled in Holland Michigan. So I presume that means the mash is made in Indiana and then transported across the state line in vats to be casked and aged??? Or maybe its all done INSIDE the state of Indiana and the process is simply managed by New Holland Brewing, which is based in Michigan? They don't really say, other than the fact that its Indiana Bourbon.
Tried some of it straight up and some with a single ice cube.
There was some alcohol burn straight up that was all but eliminated with the single cube of ice. Flavors seemed to open up a bit with the ice as well, making for a very pleasant and drinkable bourbon. Not as sweet as I thought it might be.
I believe this is the polar opposite of their Dragon's Milk.