Cool!Looks like the Groupon is for the 28th incher, not the 36. You might use brickseek.com to check Walmarts near you as some are closing the 36s out for 100 bucks.
I agree with a test run, only because I’m free most weekends to sample! Seriously though, salt, pepper, and garlic make it about as good as can be. Penney’s spices sells an English Prime Rib rub I’ve used before, and it’s pretty tasty. Makes good burgers as well. Grunt soldier is correct, pull sooner rather than later, 125* is where I like, and I can up temp with boiling aujus for those among us that like their meat ruined.Bumping this back up, I'm looking for a nice rub for a smoked prime rib. My lovely wife wants me to do a prime rib on the Egg for Christmas dinner, and this will be my first try at one of these!
Was looking at getting a Tappecue Wifi for $150 to replace my iGrill 2 that has been less than impressive. Should I just skip the Tappecue and get a Flameboss? I use a Akorn Kamado atm.
With what I have into mavericks and an igrill, I would probably go with a digital temp control before anything else. I do a lot of overnight cooks and it would allow me to rest much easier.Was looking at getting a Tappecue Wifi for $150 to replace my iGrill 2 that has been less than impressive. Should I just skip the Tappecue and get a Flameboss? I use a Akorn Kamado atm.
Tasty?
Pull off the bone looks good.
With what I have into mavericks and an igrill, I would probably go with a digital temp control before anything else.
Was looking at getting a Tappecue Wifi for $150 to replace my iGrill 2 that has been less than impressive. Should I just skip the Tappecue and get a Flameboss? I use a Akorn Kamado atm.