Actually it was a spinoff of someone griping about Bradis not accepting state ID's (as opposed to a driver's license) to buy guns.
ETA: -1 BK
Soooo.... were they SUPPOSED to accept a state ID? If not, why not?
Actually it was a spinoff of someone griping about Bradis not accepting state ID's (as opposed to a driver's license) to buy guns.
ETA: -1 BK
It's up to them I think. I don't really know why they wouldn't, but they do indeed have signage indicating that they won't.Soooo.... were they SUPPOSED to accept a state ID? If not, why not?
I like their breakfast croissants, but their "flame broiled burgers" just taste like eating burnt grill scrapings to me.I'm not patient enough to read 21 pages of thred about Burger King. But let me just say that the last time I ate Burger King I determined the stomach ache I had was worse than just going hungry.
Know that I'm in my mid-late 30s I've found that junk food just doesn't agree with me anymore. Sometimes, especially if I'm traveling, I just go hungry rather than eat junk.I like their breakfast croissants, but their "flame broiled burgers" just taste like eating burnt grill scrapings to me.
I'm 62. I eat more of it than I should, but it's just so convenient. DoggyMama eats like a bird, so cooking meals, a lot of it ends up going to waste.Know that I'm in my mid-late 30s I've found that junk food just doesn't agree with me anymore. Sometimes, especially if I'm traveling, I just go hungry rather than eat junk.
could be they got sweet tea. I noticed when going through the drive through for the fam I was charged $1 for soft drinks but $1.30 for sweet tea (or something like that) Which for me personally I take great offense because sweet tea sucks a** and I get diabeetus just holding the cup. I was accidentally given somebody else's sweet tea in the drive thru last week. I literally could only choke down enough to help me eat my lunch. Once I was done eating I had to pour the rest out and use the cup to get water out of the sink to quench the rest of my thirst. Nasty.What???? I just had one last week! Now I am bummed.
I wont go into gastrointestinal details, but lets just say that I like their onion [flavored] rings, but their onion [flavored] rings dont like me.I'm not patient enough to read 21 pages of thred about Burger King. But let me just say that the last time I ate Burger King I determined the stomach ache I had was worse than just going hungry.
could be they got sweet tea. I noticed when going through the drive through for the fam I was charged $1 for soft drinks but $1.30 for sweet tea (or something like that) Which for me personally I take great offense because sweet tea sucks a** and I get diabeetus just holding the cup. I was accidentally given somebody else's sweet tea in the drive thru last week. I literally could only choke down enough to help me eat my lunch. Once I was done eating I had to pour the rest out and use the cup to get water out of the sink to quench the rest of my thirst. Nasty.
I wont go into gastrointestinal details, but lets just say that I like their onion [flavored] rings, but their onion [flavored] rings dont like me.
I believe your description is accurate. They used to actually be flame broiled and had a grilled taste but nowadays they use “grill flavorings” which, as I understand it is the soot from burning wood in alcohol…I like their breakfast croissants, but their "flame broiled burgers" just taste like eating burnt grill scrapings to me.
DISCLAIMER: This whole thread is a mockery of THIS THREAD.
I have the same problem with White Castle. I LOVE White Castles, but I've been banned from going to work the day after I eat them.
So -1 BK
It varies. Got a $1 large drink today at the one by me. Some others have raised prices.What???? I just had one last week! Now I am bummed.
Hardees still has good flame broiled burgers. But YMMV. A good Hardees thickburger at a store that takes pride in their work, they are awesome.I believe your description is accurate. They used to actually be flame broiled and had a grilled taste but nowadays they use “grill flavorings” which, as I understand it is the soot from burning wood in alcohol…
I believe your description is accurate. They used to actually be flame broiled and had a grilled taste but nowadays they use “grill flavorings” which, as I understand it is the soot from burning wood in alcohol…
There are those who believe that there is a correlation between having a state ID and not having a DL and having a higher chance of being a straw purchaser. Completely subjective, but I would not be surprised if the the correlation exists. Yeah, some people who are completely honest won't be able to buy there, but oh well.It's up to them I think. I don't really know why they wouldn't, but they do indeed have signage indicating that they won't.